Swiss chard is in season in Toronto. I wonder if I fried some chopped bacon, then sauteed some garlic in the bacon fat, then let the swiss chard wilt on top but not actually getting mixed with the fat, then tossed the bacon, garlic and chard together with a very light drizzle of balsamic, I [...]
Category Archives: Food
What I miss about living in California
March 11, 2009 – 1:46 pm
Those were the days, sunshine and taco trucks.
What a relief!
January 19, 2009 – 11:24 am
Apparently Maker’s Mark is moderately environmentally friendly. http://www.inhabitat.com/2009/01/15/is-it-green-makers-mark/